In the Spirit of the Bake Off, I have made some Mashed Potato Scones, and I made them Heart shaped. Well why not?
I didn’t follow a recipe as such, I just improvised. I had some mashed potato left over and wanted to make something with it.
To make mashed potato, I never add milk which I find makes it too runny. I add a tablespoon of butter and a good handful of grated cheddar cheese.
I had a cup and half of this mix left over to which I added some extra salt, some pepper and an egg.
I then gradually added self raising flour until the mixture became a sticky dough. I kneaded it on a floured board then rolled it into a ball and left it for an hour.
Then I flatted it, cut it into quarters and shaped each piece into a heart shape just less then an inch thick.
I then placed them on a baking tray, brushed them with milk and baked them in a medium to hot oven for 15 minutes.
Here is the result.
So not the traditional scones that we spread with jam, but a savoury one that tasted delicious spread with butter.
My Blogging Pal Mel is taking part in the Bloggers Bake Off, click on the links below to take part. To celebrate this event, I have written a short poem.
It’s that time of year again
When thoughts turn to something tasty
And despite the summer rain,
We’ll be merry but not so hasty.
We’ve been through a year so tough
But keep smiling for goodness sake,
Sometimes it felt we’d had enough
But where there’s love, there’s often cake.
For that’s how we show we care
We get together, drink tea and bake.
And in addition to the food we share
It’s more love that we will make.
My Good Pal, Mel, who’s blog Caramel is always entertaining, is organising a Bloggers Bake-off event on the 21st/22nd of August. Click on the link to her post to find out more.
I can’t articulate enough my support. I encourage you to take a look.